The Lead/Warehouse Person assists the shift supervisor with daily distribution operations in a hands-on role involving shipping, receiving, order selection, inventory control, safety, reconditioning, and sanitation. The position supports operational planning, daily receipts and shipments, audits, inventory reporting, training, and clerical work, and may serve as a departmental lead when needed. The schedule is Saturday, Sunday, and Monday from 6 a.m. to 6 p.m., and the posting lists a $33.75 hourly starting rate and a $1,000 retention bonus. Employees are expected to understand the importance of quality, comply with current Good Manufacturing Practices applicable to food manufacturing and distribution, maintain appropriate personal hygiene, and follow standard operating procedures and work instructions to produce safe, quality products. Employees must also follow applicable food safety and BRC guidelines, including additional measures customers may require.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED