The Lead/Warehouse Person assists the shift supervisor with daily distribution operations in a hands-on role. Work includes shipping, receiving, order selection, inventory control, safety, reconditioning, and sanitation. The position supports operational planning, daily receipts and shipments, audits, and order selection, and provides clerical support to distribution operations. The employee may act as a departmental lead when necessary. The employee is responsible for helping ensure team members follow standard operating procedures and work safely, identifying and reporting safety or operational issues, responding to and troubleshooting laser-guided vehicle (LGV) alarms and alerts, reconciling inventory reports, supporting inventory control and lot traceability initiatives, and assisting with on-the-job training. The role also requires maintaining housekeeping and sanitation procedures and wearing appropriate personal protective equipment. Employees must understand the importance of quality in their daily work and comply with current Good Manufacturing Practices (cGMPs), food-safety requirements, and applicable BRC guidelines. They must maintain appropriate personal hygiene for a food manufacturing facility and be able to read and follow standard operating procedures and work instructions to support safe, quality products.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED