Lead Sous Chef (PM Schedule)

Jeffrey Miller Hospitality•Lansdowne, PA

34d•Onsite

About The Position

Jeffrey A. Miller Hospitality Group, a leader in high-quality hospitality and exceptional cuisine for events in the Tri-State area, is seeking a talented full-time lead sous chef to join our expanding aviation culinary team called Sparrow Cuisine whose mission is to elevate the inflight dining experience with innovative cuisine. The lead sous chef oversees kitchen operations including inventory control, menu development, and staff training. This role ensures high standards of food preparation and order fulfillment in a fluctuating environment in a PM schedule from 2pm - 10pm with other shifts potentially available.

Requirements

3+ years of culinary experience
Leadership experience in catering or aviation preferred.
Valid Driver's License and ability to commute to Lansdowne, PA.
Proven ability to read and follow recipes, portioning guidelines, and detailed packaging specifications.
Experience training, mentoring, and leading team members in a fast-paced environment.
Excellent communication and interpersonal skills for effective collaboration with clients, vendors, and colleagues.
Knowledge of food safety regulations and best practices.
Physical stamina to stand for extended periods and lift heavy objects.
Able to handle, prepare, and cook with pork and alcohol.
Embracing our diverse work environment and our company values of Teamwork, Growth, Integrity, Sustainability, Quality, and Humor.

Responsibilities

Coordinate daily prep schedules and delegate tasks effectively at our commissary in Lansdowne, PA 19050.
Implement prep and stock management guidelines, as necessary.
Train prep staff on culinary procedures, food safety, and quality control.
Oversee the accurate and timely completion of all catering orders.
Assemble meal components with precision and attention to detail to ensure consistency in portioning, presentation, and packaging.
Assist in stocking kitchen according to established par levels, prepare food items according to standardized recipes and specifications, and handle custom and off-menu requests as needed.
Work closely with the Aviation Catering Manager to refine and expand menu offerings and establish detailed recipes and preparation pars to ensure consistency and quality.
Assist the packer with order assembly and driver with deliveries, as necessary during peak periods.
Follow all HAACP and SERV Safe guidelines for food handling, storage, and sanitation.
Maintain a clean and organized workstation at all times.