PM Sous Chef
The Forest at Duke•Durham, NC
•Onsite
About The Position
The Forest at Duke is seeking a Sous Chef to join their team. This role involves supervising kitchen staff and assisting in the preparation, cooking, and serving of food for approximately five hundred guests daily across three different venues in the Cafe. The goal is to support the mission of providing a best-in-class, caring community that fosters resident independence through healthy, active, purposeful, and secure lives.
Requirements
- Minimum 5 years of experience in food prep, handling, and cooking required
- Current or previous supervisor experience with the ability to manage, direct, influence, and motivate direct reports
- Strong communication skills; able to communicate clearly and effectively in English
- Customer service focus; able to resolve conflict/issues without becoming emotional or defensive
- Strong time management skills; able to organize and prioritize tasks to ensure timely completion
Nice To Haves
- Prior experience in fine dining, Four & Five Star/Diamond Hotels and resorts is highly preferred
- Culinary education/schooling is highly preferred
Responsibilities
- Supervising the kitchen staff
- Assisting in preparing, cooking, and serving all food items in the Cafe for about five hundred guests for three meals a day in three different venues
Benefits
- Competitive compensation based on experience
- Low cost health insurance coverage (major medical, vision, dental, AD&D)
- Life and disability insurance coverage paid 100% by The Forest
- 403b retirement plan with generous company match
- Paid sick and vacation time
- Employee wellness and recognition program
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
