Lead Server

Phoenix Senior Living•Canton, GA

5d•Onsite

About The Position

The Phoenix at Union Hill is seeking a Lead Server to join their team! The Lead Server reports directly to the Food and Beverage Director. The Lead Server is responsible for providing dining and table services to residents and guests in the community’s dining rooms and designated areas in accordance with Phoenix Senior Living standards. Responsible for proper dining set-up, providing meal and dining services and cleaning of the dining rooms. Responsible for handling all foods in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food service. The Lead server will also take on additional responsibilities to ensure everything is running properly in the dining hall.

Requirements

High School Diploma/ GED required
Understanding of infection control procedures
Demonstrate the ability to Multi task and Manage Stress
Competent in time management / organizational skills
Understands and embraces the assisted living philosophy
Ability to work weekends, evenings and flexible hours, available for our customers at peak service delivery days and times
Possess written and verbal skills for effective communication
Demonstrates good judgment, problem solving and decision making skills

Nice To Haves

Previous experience in dining hospitality and / or full service senior living preferred

Responsibilities

Has knowledge of daily and Always Available Menu items and can provide general description to the residents and guest
Assist residents with menu selections and responds to pertinent questions about menu items
Responsible for taking meal and beverage orders and serving requested items according to established guidelines
Responds to the dining needs of the residents and guest while maintaining Phoenix hospitality and service standards
Attends pre-meal briefing to gain knowledge of the meal and meal support activities
Follow local, state and federal policies regarding food handling
Maintains standards of cleanliness, hygiene and health standards
Follows all daily and weekly cleaning schedules
Maintains appropriate communication with the Food and Beverage Director
Partners with department directors to ensure community is in compliance with OSHA requirements and promotion of Risk Management programs and policies; adheres to safety rules and regulations
Practice safe food handling according to Phoenix policy to prevent an outbreak of food borne illness in compliance with universal precautions
Practices safety procedures at all times including Personal Protective Equipment (PPE), fire extinguishers, SDS (safety Data Sheets) and Lockout Tagout procedures
Assist in dining room and surrounding areas for proper dining room flow, organization and supplies placement