Lead Server

Erickson Senior Living • Chatsworth, FL

2d • Onsite

About The Position

Join our team as a Lead Server and play a vital role in delivering exceptional dining experiences to our residents. In this role, you'll serve meals with a friendly and service-oriented approach while training new servers, runners, bussers, utility staff, and catering team members. This is a Part-Time Lead Server Trainer position, working 32 hours a week. The schedule includes working Sunday & Monday from 11:30 AM to 8:00 PM, with days off on Tuesday, Wednesday, and Thursday. You will also work Friday & Saturday from 6:30 AM to 2:30 PM. The Florida Agency for Health Care Administration (AHCA) requires all new hires to successfully complete and pass an extensive Level 2 background screening, which covers U.S. Federal, State and City checks (submitting fingerprints), prior to the start of employment. Chatsworth is located in Palm Beach Gardens, Florida, on the grounds of prestigious PGA National. We are part of Erickson Senior Living, a national network of communities with over 40 years of experience meeting the health and wellness needs of seniors. We offer a full continuum of care exclusively for seniors, including assisted living and memory care. As part of our team, you'll enjoy flexibility and work-life balance to meet your personal and professional goals, and we are committed to providing you with opportunities to learn and grow.

Requirements

• Previous experience in the role being trained, along with a positive review status, reports working on time, and good attendance
• Flexible schedule required, including weekends and holidays
• Be able to lift and/or move objects weighing up to 25 pounds
• Ability to work in extreme temperatures including hot kitchen to refrigerators and freezers

Nice To Haves

• Experience in a kitchen/service environment preferred

Responsibilities

• Greet guests promptly as they arrive at their table.
• Inform guests of daily specials and provide detailed explanations of menu items, including ingredients and cooking methods.
• Train new servers, runners, bussers, utility staff, and catering team members.
• Address guest complaints in a positive and professional manner.
• Ensure that both the front of the house and kitchen adhere to sanitation standards.
• Complete tasks such as bussing, running, meal plating, and utility and catering duties.
• Handle multiple tasks efficiently and with a sense of urgency.

Benefits

• Compensation: $18.00 an hour, commensurate with experience
• Quality of life – most of our restaurant's employees' are out before 9pm
• PTO in accordance with applicable state law.
• A culture of diversity, inclusion, equity and belonging, which builds on our mission, vision and values
• Education assistance, certification reimbursement and access to over 6,000 courses through our online learning library, designed to enhance your current skills and build new ones

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: No Education Listed