Lead Sauté
About The Position
Circa 1886, a fine dining restaurant, is seeking a Lead Sauté. The ideal candidate loves cooking, takes pride in their ingredients and station, stays level-headed, accepts constructive criticism, and works cooperatively and efficiently as part of a team. Creativity is encouraged. Candidates should have in-depth knowledge of restaurant best practices, grilling and cooking methods, and prior sauté experience. Prior fine dining restaurant experience is required; a Culinary Arts certificate and/or degree is a plus. Pay is commensurate with experience. The restaurant is closed on Sundays and on Christmas Day, Thanksgiving, New Year's Day, Easter, Mother's Day, and Father's Day.
Requirements
- Prior experience in a fine dining restaurant.
- Prior sauté experience.
- In-depth knowledge of restaurant best practices, grilling, and cooking methods.
- Ability to work cooperatively and efficiently in a team environment.
- Ability to keep a level head and accept constructive criticism.
- Love of cooking and pride in ingredients and station.
Nice To Haves
- Certificate and/or degree in Culinary Arts.
Responsibilities
- Ensure the prep station is properly set up and stocked.
- Maintain a clean workstation and food preparation and storage areas that meet or exceed health and safety standards.
- Prepare ingredients, cook, and assemble dishes to an exact standard.
- Perform additional tasks as assigned by the chef or sous-chef.
Benefits
- Competitive wages commensurate with experience.
- Employee meals.
- Free parking.
- Medical, dental, vision, and disability insurance coverage after 60 days.
- Holiday pay after 90 days.
- Two weeks of paid vacation after one year of employment.
- Hotel discounts.
- Great work/life balance.
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What This Job Offers
Job Type
Full-time
Career Level
Senior
Education Level
No Education Listed
