The Lead Quality Control employee leads and trains lab technicians in grading and data collection, verifies the accuracy of information entered into the data system, and keeps communication open between departments about grades. The role supports quality and food safety operations by collecting and tracking samples and results, maintaining required documentation and plans, investigating customer complaints, and overseeing shift leads and technicians. It also includes administrative work and other tasks as assigned.
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Job Type
Full-time
Career Level
Senior
Education Level
High school or GED