About The Position

This is a full-time position for a Lead in the Shipping department on the 1st Shift (C Crew). The role involves assisting the Supervisor with department set-up and daily operations, ensuring compliance with USDA, production, and HACCP requirements. The Lead will monitor various aspects of the operation, including shoulder cuts, deboning mechanical issues, and meat supply. They will also make staffing decisions based on product flow, mix, and attendance, and will relieve line personnel as needed and fill in for absenteeism. Additionally, the Lead will perform wash downs during breaks, maintain general housekeeping, and serve as a backup to the Supervisor during their absence.

Requirements

  • Must have at least six (6) months of Lead experience with a single employer within the last 12 months.
  • Must be able to meet the physical demands of the job with or without reasonable accommodation.

Responsibilities

  • Assist Supervisor with department set-up and daily operations.
  • Ensure compliance with USDA, production, and HACCP requirements.
  • Monitor shoulder cuts, deboning mechanical issues, and meat supply.
  • Make staffing decisions based on product flow, mix, and attendance.
  • Relieve line personnel as needed and fill in for absenteeism.
  • Perform wash down during breaks and maintain general housekeeping.
  • Serve as Supervisor backup during their absence.

Benefits

  • Paid time off
  • 401(k) plans
  • Affordable health, life, dental, vision and prescription drug benefits
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