1st Shift Lead Maintenance Technician

Select Milk Producers•La Crosse, WI

1d•Onsite

About The Position

We are looking for a Lead Maintenance Technician on 1st Shift in La Crosse, WI. Schedule: 1st Shift, Monday – Friday 7:00am – 3:00pm The Lead Maintenance Technician performs routine and break down maintenance on processing and packaging equipment. This position is responsible for keeping the plant running and in compliance with all rules and regulations by using safe methods of equipment repair/upkeep. The Lead Maintenance Technician performs repairs as needed by the department, troubleshoots processes, manages and performs the preventive maintenance program, and is responsible for machine set ups and rebuilds. This position is also responsible for training Maintenance Technician I’s, II’s and III’s.

Requirements

High School Diploma or equivalent preferred.
Associate’s or Technical School Degree in Mechanics, Electrical, Computer Science or Food Processing preferred.
Equivalent combination of education and/or experience may be considered.
Minimum eight (8) years of experience in a food manufacturing maintenance required.
Advanced understanding of preventative maintenance programs required.
Advanced mechanic, pneumatic, hydraulic and basic electrical knowledge required.
Advanced experience with the troubleshooting of PLC equipment required.
First Responder training and certification.
Electric Lift certification as appropriate.

Responsibilities

Ensure proper function of machinery and mechanical equipment by completing maintenance requirements (both planned and unplanned) on production, packaging and processing equipment, and utility systems.
Be readily available for emergency repairs in breakdown situations.
Accurately read, analyze and interpret technical procedures, electrical schematics, service manuals and work orders to perform required maintenance and service.
Perform preventative maintenance (i.e. conducting computerized preventative maintenance check-ups or reading SPC charts and data) as needed.
Ensure proper function of the line manufacturing support systems (line/lube delivery, chemical deliver, ingredient delivery, process systems, CIP systems, operational support.)
Accurately complete work orders in a timely manner to maintain high quality standards.
Maintain communication with other departments, management and employees; notifying them of problems and/or concerns that may restrict production efficiency.
Complete all paperwork in a clear, legible and accurate format, including all required information and documenting in accordance with Standard Operating Procedures (SOP’s).
Assist in maintaining parts and supplies inventory by checking parts out of inventory and assigning them to the proper work order; report low supply levels to Manager.
Utilizing a continuous improvement mindset, assist in identifying opportunities to improve processes.
Understand and adhere to Good Manufacturing Practices and Standard Operating Procedures.
Stop any observed unsafe acts and obey facility safety rules and procedures.
Correct or report any observed safety hazards.
Support safety policies and programs.

Benefits

Comprehensive benefits package focusing on your physical, financial and emotional health
Paid Time Off
Paid Holidays Off
Uniform Program
Shoe Allowance
Onsite gym
Career Advancement Opportunities
Leadership Development Opportunities to support our local communities
Chance to apply best practices in sustainability and environmental initiatives
Commitment to producing high quality nutritious products and providing nourishment around the world