Lead Line Cook

ASM Global•New York, NY

1d•Onsite

About The Position

The Lead Line Cook position is responsible for leading the team in the preparation and cooking of the menu in a fast-casual space for Legends Hospitality at the Intrepid Museum. The Line Cook role entails positive interaction with the visitors and internal guests at the museum. Legends is the official hospitality partner for the food service areas at the Intrepid Museum, a premier tourism destination in the heart of New York City. The partnership includes full quick service restaurant, an outdoor seasonal kiosk serving beverage, snacks, catering events and a lighter fare concept aboard the ship serving sandwiches and flat breads along with grab and go items. With the opportunity of serving up to 10,000 guests 363 days a year, Legends has created a culture of fast and friendly service at the Intrepid.

Requirements

Must have Food NYC DOH & Mental Hygiene Food Certificate in Food Protection
Must be at least 18 years old
Culinary degree or graduated from a certified apprenticeship program with a minimum of 2-3 years of cooking experience in a ala carte restaurant, fast paced concessions environment, a contract foodservice industry, preferably in premium services or catering
One year kitchen experience in a lead or supervisory role
Able to delegate and prioritize duties to the culinary team
Work with a sense of urgency, manage and execute multiple orders from a KDS
Excellent written and verbal communication skills
Ability to multi-task and prioritize in a deadline-oriented environment
Strong commitment to delivering a high level of customer and client service with demonstrated initiative and leadership
Customer service oriented with the ability to interact with all levels of management
Must be flexible to work weekends, nights and holidays
Must be able to work in a team environment
High level of organization and attention to detail
Must be able to remain calm under stressful situations
Must be able to lift and carry up to 50 lbs
Must be able to make evaluations and decisions without immediate supervision
Must be able to accept and carry out responsibility for directions
Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and additional job specific safety training

Nice To Haves

Pizza preparation experience a plus
Willing to learn new skills

Responsibilities

Overseeing and executing the daily culinary operations in the Food and Beverage outlets
Set up and preparation of all assigned locations
Check in food deliveries and verify with warehouse team
Oversee and check opening and closing duties of the kitchen staff in their assigned locations
Replenish and restock all food items and food related items as needed and directed by management
Maintain a high level of sanitation awareness and conscientiousness
Conduct monthly inventories with kitchen staff
Maintain par levels of menu items and prepare orders for management
Prepare prep lists for team to execute for catering orders
Ensure catering orders are prepared and delivered on time to assigned locations
Identify needs for upcoming business levels and catering orders based on business levels
Maintaining the cleanliness of all kitchen equipment and reporting any operating issues
Update and record temperature logs daily
Maintain cleanliness and organization of all walk in and reach in refrigerator and freezers in compliance with local health code
Conduct self in a professional, safe, and efficient manner
Production of menu items in a timely manner and in accordance with the venue’s standards
Follow directions precisely and consistently; maintenance of work area and proper food storage; opening and closing duties
Track and maintain par levels in assigned locations
Adhere to company guidelines and house rules, always exceed guest expectations
Expedite food in a fast paced environment
Lead and work to maintain the facility and all equipment to the highest standards ensuring Safety and Cleanliness
Work as a team with fellow associates in the both the FOH and the BOH
Ensure daily checklists are followed and completed by warehouse and kitchen associates
Assist other supervisors in other related tasks and responsibilities as necessary