Lead Line Cook

JB Duke Hotel•Durham, NC

6d•$22 - $24•Onsite

About The Position

Are you looking for a career with room for growth and development? Join our skilled culinary team! The Lead Line Cook maintains the production and service of all stations on the restaurant line.

Requirements

2 years of line cook or related experience.
Ability to work in a fast-paced environment.
Ability to work amongst a large team.
Lifting 20-40 pounds
Developed English Skills

Nice To Haves

Quality kitchen experience is a plus.

Responsibilities

Has thorough knowledge of preparing all items for every station and the ability to work every station as needed.
Ensure consistency in all presentations and preparations according to recipes and portion size.
Assign in detail, specific duties to all employees under supervision for efficient operation of Kitchen and ensure proper completion of checklists daily.
Assist Restaurant Chef and Restaurant Sous Chef in preparation of sauces, soups, specials, and other food production.
Responsible for ensuring sanitation levels are kept high, by all subordinates and yourself.
Ensure proper receiving, storage and rotation of food products and adhere to control procedures for cost and quality.
Responsible for ensuring all stations are kept organized and are thoroughly set-up by service time daily by all subordinates and yourself.
Assist Restaurant Chef and Restaurant Sous Chef in food quality control and management of staff.
Preparation of vegetables, starches, garnishes, and sauces.
Assist in training and ongoing mentoring of line cooks.

Benefits

Health, Dental, Vision, Short term/Long term disability, Critical Illness and Accident Coverage and life insurance
8 Paid Holidays
401k with employer match (eligible after 6 months of employment)
Free parking & complimentary employee meals
Family & Friends Discounts
Employee Assistance Program (EAP)
Growth opportunities

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