Lead Line Cook, Winter 26/27
Crystal Mountain•Enumclaw, WA
•Onsite
About The Position
The Lead Line Cook, or Cook 3, is responsible for the co-management of a specific outlet within Crystal Mountain Resort Culinary Operations and works to provide the best possible guest experience within the restaurant. Trains, coaches, and leads culinary staff in exemplary adherence to culinary guidelines, food safety, and standard operating procedures. Follows recipes, chef guidance on stations, SOP’s, and all safety regulations. Responsible for the overall cleanliness and sanitation of kitchen stations and the delivery of high quality and properly served food & beverage products. Works to develop a positive public image of his/her specific outlet and Crystal Mountain Resort.
Requirements
- Ability to Obtain WA Food Safety Card within 3 Days of Hiring.
- Ability to stand for long periods, 8 hours at a time.
- Some culinary outlets require Intermediate Skiing/Snowboarding ability.
- Ability to work nights, weekends, and holidays, different venues and/or locations.
- 3-5 years of kitchen operations experience.
- Able to lift, carry, or otherwise move and position a minimum of 50 pounds on an occasional basis.
- Ability to work for extended periods of time bending, reaching, and speaking on a constant basis.
- Ability to work for extended periods of time standing, walking, kneeling, pushing and pulling on an occasional basis.
- Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees.
Nice To Haves
- Seasonal WORK AND PLAY IN THE MOUNTAINS
- Join our team of big mountain adventurers at the largest ski resort in Washington!
- Work in the beautiful National Forest, neighboring Mt. Rainier, as a premier Ikon Pass destination with a whole lot of stoke to share.
- Apply today to grow your mountain roots with us— whether you are looking to escape the city, expand your skills, or progress in the ski industry, we have a variety of roles for hard-working and enthusiastic team-players.
- Find your line, join our team!
Responsibilities
- Assist the Executive Sous Chef in seeing that the fulfillment of the necessary tasks that are crucial to the success of the operation are met.
- Provide thorough training and direction of staff members.
- Ensure that standards of service, sanitation, cleanliness, health, and quality are met.
- Act as manager of BOH operations in absence of the Executive Sous Chef.
- Demonstrate a higher in-depth understanding of knife work, prep work, and the ability to work all stations.
- Train Cook I & II’s.
- Produce a high quality, healthy, safe food and beverage product.
- Maintain a clean and sanitary Kitchen and restaurant; follow proper HAACP procedures.
- Assist in recipe adherence and proper production procedures.
- Promote positive professional culinary culture throughout our F&B outlets and the resort.
- Maintain a safe work environment and adhere to all established safe practices.
- Assist the Chef with the daily cleaning of all kitchen areas.
Benefits
- Free Alterra season pass (unlimited, direct to lift at all Alterra resorts) + Free Alterra season pass for spouse and dependents 25 & under
- 50% off window ticket price at IKON partner resorts
- Free access to Alterra Mountain destinations during time off
- Free ski-referral letters for employees to use at other mountain resorts during time off
- Free friends & family day-ski vouchers (Periodic allotment)
- Discounts on Ski & Snowboard Lessons
- Discounts on Ski & Snowboard Rentals
- Discounts on Gear Tune-Ups
- Discounts on Food & Beverage
- Discounts at Crystal Mountain Retail shops
- Free Crystal branded swag
- Pro deals on gear with 100s of brands
- Discount Marketplace Deals on accessories, auto, electronics, entertainment, fitness, food, home, pet supplies, travel, and more
- Employee-only Night Skiing events
- Employee Housing Available for eligible positions
- Accrued paid time off for eligible positions
- Group health insurance for eligible positions
- 401K benefit and generous match with immediate vesting for all staff members over 18
- Opportunities for growth, advancement, and year-round employment
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
