Lead Line Cook

Kimpton Hotels & Restaurants • Philadelphia, PA

13h

About The Position

You are hardworking with a real passion for crafting quality dishes according to restaurant and banquet specifications. You love maintaining and building sound working relationships with your teammates across both Square 1682 and our Banquets team. You'll act as an ambassador for the restaurant and hotel, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them to return.

Requirements

• 2 years of previous experience in restaurant and/or culinary experience in a high-volume, full-service restaurant is preferred.
• Time management and organizational ability required for high quality food production.
• Ability to work with minimal direction or supervision to complete assigned tasks.
• Food Handler Certification (if applicable).
• Trained in knife skills and basic kitchen equipment usage.
• Able to multitask in a dynamic, and fast paced environment.
• You're able to establish a positive rapport with many types of personalities.
• Flexible schedule, able to work evenings, weekends, and holidays when needed.

Responsibilities

• Provide excellent quality and presentation of all food to guests in a timely manner, whether in the restaurant or at banquet events.
• Prepare high-quality food items consistently according to restaurant and banquet specifications.
• Stock and maintain sufficient levels of food products at line stations and assist with setting up banquet food stations as designed for each event.
• Follow item specifications for preparation, execution, and presentation across both à la carte and event service.
• Know and consistently comply with standard portion sizes, cooking methods, quality standards, and kitchen policies and procedures.
• Practice proper sanitation and safety standards, including cleaning, labeling, and accurate storage of all food items, while adhering to health regulations.
• Maintain a clean and organized work station, including all kitchen equipment and prep areas.
• Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, walk-ins, and banquet prep spaces.
• Work collaboratively with teammates and other departments to support seamless restaurant service and successful events.
• Report any maintenance or repair needs to the Executive Chef.
• Follow departmental policies, attendance expectations, and all guidelines outlined in the Employee Handbook.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed