Lead Line Cook
Tioga Downs•Town of Vernon, NY
•$0 - $19•Onsite
About The Position
Responsible for the preparation of all foods during an assigned shift, in accordance with company specifications and standards. This role involves providing excellent guest service, supporting the company culture, and assisting in the supervision of line production staff. The Lead Line Cook is responsible for preparing, seasoning, finishing, and garnishing all food according to established recipes, working collaboratively with other kitchen and service staff, and maintaining a clean and sanitary work area.
Requirements
- High School diploma or GED
- One to two years’ experience as a cook’s apprentice in a large, full-service hotel or restaurant
Responsibilities
- Provide excellent guest service to both internal and external guests.
- Actively supports the company culture of creating a fun and entertaining experience for internal and external guests.
- Assists in the supervision of all line production staff ensuring compliance with Company specs and standards.
- Responsible for preparing, seasoning, finishing, and garnishing all food in kitchen preparation in accordance with established recipes.
- Performs as a team member with Cooks, Dishwashers, Supervisors, Chefs, Servers, Utilities, and pertinent Company Associates in producing a smoothly and efficiently run operation on a scheduled shift.
- Follows all recipes and control procedures.
- Assists in all areas of food production as needed as well as planning menus.
- Responsible for maintaining a clean and sanitary area at all times in full accordance with State Health Regulations.
- All other duties as assigned.
Benefits
- $1000 Sign-on Bonus
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
