Lead Line Cook | Neenah Doubletree

SHANER • Neenah, WI

5h • Onsite

About The Position

Shaner Hotels, an award-winning hospitality owner-operator and management company with a portfolio of over 65 properties, is seeking a Lead Line Cook for their Neenah Doubletree by Hilton location. The Neenah Doubletree offers a contemporary stay and features the LevelOne Restaurant and Lounge, which serves American fare, craft beers, bourbons, scotches, and cocktails. The Lead Line Cook will be responsible for various aspects of food production, including creating new menu items, assisting the Executive Chef with budgets, ensuring consistent food and beverage quality, maintaining kitchen equipment, and adhering to all health, safety, and labor regulations. The role requires a flexible schedule, including weekends, holidays, and varied shifts.

Requirements

• Proven experience as a line cook or relevant role.
• Great attention to detail and creativity.
• High school diploma or equivalent.
• In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition.
• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
• Physical strength and stamina to spend long hours standing and performing repetitive motions.

Nice To Haves

• Culinary certification and food safety certification preferred.
• Safe food handling certificate preferred.

Responsibilities

• Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
• Creates and designs new and unique menu items.
• Assists the Executive Chef in the establishment of department budgets and the adherence to budget guidelines.
• Ensure that all food and beverage products are consistently prepared and served according to hotel standards.
• Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the culinary preventative maintenance programs.
• Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements of the kitchen areas, associates, and guests.
• Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.
• Maintain organization, cleanliness and sanitation of work areas and equipment.

What This Job Offers

• Job Type: Full-time
• Career Level: Senior
• Education Level: High school or GED
• Number of Employees: 1-10 employees