Line Cook - DoubleTree Phoenix Midtown

Remington Hospitality • Phoenix, AZ

10h • Onsite

About The Position

The Line Cook at DoubleTree Phoenix Midtown is responsible for preparing all menu items according to established recipes and yield guides. This role involves directing, training, and monitoring the performance of other Line Cooks, as well as maintaining the organization, cleanliness, and sanitation of all work areas and equipment. The Line Cook will also prepare and assign production and prep work, review priorities, and communicate any additions or changes to assignments throughout the shift. Key duties include setting up workstations with necessary mis en place, tools, equipment, and supplies, and completing breakdown and closing duties at the end of each day. The Line Cook is also expected to inform the Sous Chef of any required supplies.

Requirements

• 5 years' experience as a Line Cook at a hotel/resort or restaurant.
• Ability to work all stations on the line.
• Food handling certification required.
• High work ethic and self-initiative
• Someone who enjoys working as and being part of a team that provides great experiences for our Guests!

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Directs, trains, and monitors performance of Line Cooks.
• Maintains organization, cleanliness, and sanitation of work areas and equipment.
• Prepare and assign production and prep work for Line Cooks to complete; review priorities.
• Communicate additions or changes to the assignments as they arise throughout the shift.
• Set up work station with required mis en place, tools, equipment and supplies.
• Breakdown work stations and complete closing duties at the end of last shift of the day.
• Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.

What This Job Offers

• Career Level: Senior
• Education Level: No Education Listed