Lead Line Cook
Sifted•Quinte West, ON
•Onsite
About The Position
Sifted is hiring a Lead Line Cook in our Denver kitchen to support the Managing Chef in daily food production and kitchen operations. This role operates on a Sunday - Thursday schedule from 8 am to 1 pm.
Requirements
- 2-3 years of prior kitchen experience, preferably in supervisory positions
- Has had experience with catering and event servicing
- Has excellent communication skills
- Has a working knowledge of diverse cooking methods, ingredients, and equipment
- Is experienced with Google applications (Gmail, Google Drive), Microsoft Office
- Must maintain a State Food Handlers Card
Responsibilities
- Leading production for sauces, garnishes, vegetables and proteins
- Holding full ownership of labeling and organization pans and delis
- Executing strict quality control and assurance
- Owning daily pack out (load boxes/bins, re-therm hot items, assist with creating packout cards)
- Assisting with daily deep-clean items, comply with and enforce sanitary regulations and safety standards
- Assisting the Managing Chef and Sous Chef in facilitating discussions and answering questions about production, packout, and clean-up
- Assisting the Managing Chef and Sous Chef with the development and augmentation of systems in place
Benefits
- Company-sponsored health insurance plans, including 100% company-paid HDHP
- Vision + dental opt-in
- 401(k) program available after six months of employment
- 80 hours of PTO with each year of employment
- 10 company paid holidays
- Paid winter break from Dec 24 - Jan 1
- Free lunch during meal service
- Opportunities to take on larger roles within our organization
- Learn with a fast-growing start-up
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees
