Lead Line Cook
Eldorado Hotel & Spa•Santa Fe, NM
•$21 - $22•Onsite
About The Position
The Lead Line Cook provides hands-on leadership on the kitchen line while ensuring consistent food quality, safety and smooth service execution. This role supports kitchen leadership by coordinating staff, maintaining operational flow and fostering a high-performing culinary team that delivers exceptional dining experiences.
Requirements
- High school diploma or equivalent required.
- 1+ years of professional cooking experience required.
- Current New Mexico Food Handler Certification required.
- Advanced knowledge of culinary techniques and line operations.
- Ability to thrive in fast-paced, high-volume kitchen environments.
- Ability to stand for extended periods and lift, carry, push and pull up to 30+ pounds.
Nice To Haves
- High-volume and fine dining experience preferred.
Responsibilities
- Lead daily line operations and support station setup, execution and breakdown.
- Coordinate kitchen workflow and maintain service timing with leadership.
- Ensure consistent food quality, portioning and presentation.
- Coach and support line and prep cooks to maintain strong performance.
- Monitor prep levels, inventory flow and food safety standards.
- Maintain a clean, organized and professional kitchen environment.
Benefits
- Competitive pay
- Comprehensive benefits
- 25% match for 401k
- Generous employee discounts across Heritage Hotels, restaurants, spa and retail
- Complimentary meals during scheduled shifts
- Free employee parking
- Growth and development opportunities
- A place to let your creativity shine
- Supportive, people-first culture rooted in New Mexico pride and community
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
