LEAD LINE COOK - VINTAGE
Chukchansi Gold Resort & Casino•Coarsegold, CA
•$43,000 - $58,000•Onsite
About The Position
Responsible for the preparation of all foods during an assigned shift, in accordance with company specifications and standards.
Requirements
- High School diploma or GED preferred and one to two years’ experience as a cook’s apprentice in a large, full service hotel or restaurant preferred.
Responsibilities
- Interacts effectively with the public and Team Members. Perform excellent customer service at all times.
- Assists in the supervision of all line production staff ensuring compliance with Company specs and standards.
- Responsible for preparing, seasoning, finishing, and garnishing all food in kitchen preparation in accordance with established recipes.
- Performs as a Team Member with; Lead Line Cooks, Dishwashers, Supervisors, Chefs, Servers, Utility, and pertinent Company Team Members in producing a smoothly and efficiently run operation on a scheduled shift.
- Maintains compliance with all regulations of health and sanitation standards as well as all applicable federal, state, local laws/ordinances; to include maintaining applicable food safety certification.
- Follows all recipes and control procedures.
- Assists in all areas of food production as needed.
- Responsible for maintaining a consistent and regular attendance record.
- Responsible for maintaining a clean and sanitary area at all times in full accordance with State Health Regulations.
- May be used as an usher as needed by management for events.
- Any reasonable request made by management.
- Directly supervises line cooks on a daily basis.
- Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws.
- Responsibilities include interviewing, hiring, and training Team Members; planning, assigning, and directing work; appraising performance; rewarding and disciplining Team Members; addressing complaints and resolving problems.
Benefits
- medical
- vision
- 401K with employer match and immediate vesting
- life insurance
- meals
- reduced workday hours
- paid time off
- free and discounted meals in the Team Dining Room
- holidays gifts and raffles
- discounts for Costco memberships, the Monterey Bay Aquarium, Six Flags, Verizon Wireless and Chukchansi Park
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
