LEAD LINE COOK-CMB

Chukchansi Gold Resort & Casino • Coarsegold, CA

5d • Onsite

About The Position

Responsible for the preparation of all foods during an assigned shift, in accordance with company specifications and standards.

Requirements

• Strong organizational and interpersonal skills required.

Nice To Haves

• High School diploma or GED preferred
• one to two years’ experience as a cook’s apprentice in a large, full service hotel or restaurant preferred.

Responsibilities

• Assists in the supervision of all line production staff ensuring compliance with Company specs and standards.
• Responsible for preparing, seasoning, finishing, and garnishing all food in kitchen preparation in accordance with established recipes.
• Performs as a Team Member with; Lead Line Cooks, Dishwashers, Supervisors, Chefs, Servers, Utility, and pertinent Company Team Members in producing a smoothly and efficiently run operation on a scheduled shift.
• Maintains compliance with all regulations of health and sanitation standards as well as all applicable federal, state, local laws/ordinances; to include maintaining applicable food safety certification.
• Follows all recipes and control procedures.
• Assists in all areas of food production as needed.
• Responsible for maintaining a consistent and regular attendance record.
• Responsible for maintaining a clean and sanitary area at all times in full accordance with State Health Regulations.

Benefits

• medical
• vision
• 401K with employer match and immediate vesting
• life insurance
• meals
• reduced workday hours
• paid time off
• free and discounted meals in the Team Dining Room
• holiday gifts and raffles
• discounts for Costco memberships
• the Monterey Bay Aquarium
• Six Flags
• Verizon Wireless
• Chukchansi Park

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED