Lead Line Chef- Millies

Caesars Entertainment•Reno, NV

2d•Onsite

About The Position

The Lead Line Chef is responsible for maintaining guest service skills and assisting in any area of the kitchen as necessary. This role involves overseeing the production of line employees, ensuring open communication between service staff and cooking staff, and preparing food items to specific standards. The Lead Line Chef must maintain proper use, cleaning, and handling of all equipment and products, and uphold a superior level of professionalism. Key duties include ensuring the highest degree of sanitation and safety, maintaining knowledge of kitchen and storage areas, and performing cleaning and stocking as needed. The position requires timely execution of all responsibilities and assignments, adherence to the policies and procedures of the Silver Legacy, and exemplifying the company's core values, family-style service, mission, vision, and DEI (diversity, equity, inclusion) culture. The Lead Line Chef will also perform other job-related duties as assigned.

Requirements

Must be able to understand and comply with all company and departmental rules and regulations, policies and procedures
Skill in establishing and maintaining effective working relationships with staff and guests
Must possess knowledge of use, cleaning, and breakdown of equipment
Must be able to maintain a consistent work speed under normal conditions
High School diploma or equivalent
Ability to perform work in small areas having a 2-ft. access
Ability to work in various conditions of noise levels, temperature, illumination, air quality, crowding, balance and handling of sharp, hot and moving objects, slippery surfaces
Ability to work alone, with others, around others, with verbal contact and/or face-to-face contact
Ability to work with chemicals, electrical, mechanical and computer equipment
Requires Team Member to enter and exit from the Team Member entrance which entails 4 flights of stairs (40 steps)
Requires mobility to include seldom sitting, reaching overhead, bending over, crouching, kneeling, balancing, pushing/pulling, lifting/carrying 76-100 lbs
Frequent standing and walking, repetitive use of both hands, normal hand/eye coordination and manual dexterity
Requires normal sense of smell, taste, touch and hearing
Ability to distinguish letters and symbols; perform simple tasks to include simple reading, writing and math, clerical, compiling, coordination, analyzing, synthesizing, supervising, and instructing
Must be able to work with precision, follow instructions, influence others, meet time requirements, memorize, problem solve, use independent judgment and decision-making skills
Ability to provide internal/external guests with service excellence
Excellent communication skills and observation skills
Easygoing demeanor to ensure a fun and safe environment for our guests
Above average speech – both speaking and reading/writing English
Excellent interpersonal skills
Work requires schedule flexibility