Line Chef
vicmead hunt club•Wilmington, DE
•$18 - $21•Onsite
About The Position
The Line Chef’s primary focus is preparing high-quality food for a ’la carte dining service. The role also assists the culinary management team with the production and execution of club functions as needed. This position requires a dependable team player who works efficiently while maintaining consistent high-quality standards of food preparation, cleanliness and food safety.
Requirements
- Must be able to lift and carry up to 25 pounds on a routine basis.
- Must be able to lift and carry up to 50 pounds occasionally as part of job duties.
- Ability to stand, bend, reach, and move about the work area for extended periods.
Responsibilities
- Prepare and maintain products for a la carte menus, including daily specials.
- Maintains a clean workstation, with properly labeled and rotated foods.
- Carefully follow recipes and instructions to complete assigned tasks.
- Follow proper instructions when using food production and serving equipment to ensure safety and sanitation.
- Consistently use safe and sanitary food handling practices.
- Prepares and plates menu items according to standards as directed by the culinary management team.
- Assists with production and execution of all club related functions.
- Handle leftover food items as instructed by the culinary managers.
- Assist with the cleanup of food preparation and service wares, including dishes, pots, pans, silver and glassware.
- Ensure safe working conditions of all personnel throughout club operations.
- All other duties assigned.
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What This Job Offers
Career Level
Mid Level
Education Level
No Education Listed
