Lead Kitchen Assistant

Bethesda Project•Philadelphia, PA

22d•$0 - $19•Onsite

About The Position

The Lead Kitchen Assistant is responsible for food preparation, maintaining clean and sanitary areas of food service and serving daily meals at a supportive housing residence for 16 formerly unhoused persons.

Requirements

High School Diploma or equivalent
Experience as a cook required or in a related role (not fast food)
Must possess or have the ability to obtain ServSafe Manager Certification
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal, with a team-oriented disposition
Must possess basic computer skills (internet and email)

Nice To Haves

Current valid State-issued Driver’s License

Responsibilities

Facilitate food services of the residence, including the preparation of meals, service, and clean-up.
Develop, plan, and maintain a monthly menu featuring proportioned, balanced, and healthy meals, in coordination with the residents and in consultation with the Program Coordinator.
Prepare dinner meals for a shelter site, 3 days a week.
Manage kitchen inventory, maintain list of needed supplies and coordinate deliveries, or obtain items by necessary shopping purchases.
Monitor flow of donated food and supplies, maintaining the inventory and FIFO system.
Assist with donations delivered to the site and retrieving requested items for pick-up.
Maintain the cleanliness of all kitchen and dining areas, as well as the working order and cleanliness of kitchen equipment.
Adhere to food handling safety regulations and procedures at all times.
Report equipment malfunctions to the Program Coordinator to arrange for repair.