The Kitchen Lead is the primary point person in a school kitchen, preparing nutritious breakfast and lunch meals for students while overseeing the daily flow of food service operations. This hands-on leadership role is suited to someone who enjoys cooking, staying organized, and working in a fast-paced school kitchen. The Kitchen Lead serves meals to students, leads daily kitchen operations, completes food service documentation, operates the POS system, follows food safety and sanitation standards, and collaborates with the food service team. The role may also assist with menu planning and recipe development. The employer is an Equal Opportunity Employer committed to an inclusive and welcoming workplace. Qualified applicants will receive consideration without regard to protected status under applicable federal, state, or local laws.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed