Kitchen Lead

WARD COVE DOCK GROUP LLC•Ketchikan, AK

5d•Onsite

About The Position

The Kitchen Lead is a seasonal position responsible for a variety of department tasks, including food preparation and cooking, inventory maintenance, and assisting with team-member training. The role works with an adaptable schedule based on the Ward Cove cruise ship schedule and requires flexibility in a fast-paced environment. The Kitchen Lead helps lead the team and support department success while upholding safety standards and company policies.

Requirements

Accurate cash-handling skills.
Ability to adapt in a fast-paced environment.
Time-management skills for self and team.
Communicative leadership skills.
Driver’s license required.
Food handler's certification required.
Alaska TAPS certification required.
Ability to stand or walk for prolonged periods of 8 or more hours.
Ability to work in a demanding environment with large crowds.
Ability to lift up to 20 pounds at times.

Nice To Haves

Two or more years of related experience preferred.

Responsibilities

Lead by example in assigned areas to support consistent operations and Food and Beverage areas.
Report staffing concerns to the Assistant Food and Beverage Manager.
Assist Department Managers with opening and closing procedures.
Follow and model procedures for food safety, customer service, cleanliness, and workplace expectations.
Ensure food preparation and production are completed on time.
Maintain quality and consistency in food production and recipes.
Communicate operational concerns, staffing issues, equipment problems, and other significant matters to Department Managers.
Keep kitchens, service areas, equipment, storage areas, and employee workstations clean and organized.
Stock and organize inventory using FIFO (First In First Out).
Assess inventory and supplies and report needs to the Assistant Food and Beverage Manager.
Inspect perishable items for expiration and remove expired stock.
Maintain compliance with applicable food safety regulations and company policies.
Promote a safe work environment and ensure employees follow workplace safety procedures.
Complete additional tasks assigned by Department Managers.