Kitchen Lead

Maine Beer Company•Freeport, ME

1d•$24 - $26

About The Position

The Kitchen Shift Lead supports the Head Chef and Sous Chef with the kitchen’s day-to-day operations. When the Head Chef or Sous Chef is absent, this role is the primary point of contact and helps ensure smooth kitchen operations through leadership, training, quality control, and adherence to established procedures. The position reports directly to the Head Chef and Sous Chef.

Requirements

Previous experience in a professional kitchen or food preparation role.
Excellent communication, teamwork, and interpersonal skills.
Ability to maintain a positive attitude and contribute to a collaborative work environment.
Availability to work weekends and other shifts as needed.
Ability to remain on your feet for the duration of a shift.
Ability to lift up to 50 pounds.

Nice To Haves

Prior leadership or personnel management experience.
Experience with pizza and wood-fired cooking.

Responsibilities

Foster a positive work environment by modeling and promoting Maine Beer Company's core values.
Provide leadership, direction, and support to kitchen team members during each shift.
Ensure food is prepared, cooked, and plated to established quality and presentation standards.
Serve as the primary communication link between the kitchen and Tasting Room staff.
Train and onboard new employees and provide ongoing coaching and development for existing team members.
Assist with ordering food, beverages, and kitchen supplies as needed.
Open and close the kitchen according to established procedures.
Monitor food quality, cleanliness, and operational standards throughout each shift.
Communicate employee performance, concerns, and operational feedback to the Head Chef or Sous Chef.