Lead Heavy Duty Steward - Full Time

Hollywood Casino Gulf Coast•Bay St. Louis, MS

12d•$15•Onsite

About The Position

This position will work primarily overnight shift to ensure sanitation standards are upheld. Assistance on other shifts such as swing and day shifts could be applicable. Maintains all F&B Back of House outlet work areas (kitchens, cooking preparation, etc.), equipment (cook stoves, grills, stove hoods, deep fryers, etc.), including casino bars, and utensils in a clean and sanitary manner and in accordance with OSHA and ServSafe standards. Trains and develops Utility staff to exceed established sanitation and cleanliness levels. Develops equipment cleaning schedules for fixed and movable equipment. Removes garbage and trash, places receptacles in a designated area after cleaning and relining them. Operates mechanical devices designed to assist such as scrubbers and dishwasher. Adheres to proper cleanliness and sanitation standards as set forth by ServSafe. Mains cleanliness and sanitary conditions in all kitchen areas and F&B areas: cleaning mats and other walking surfaces, walls, ceilings, & stainless steel. Carries or transfers by hand-truck, supplies and equipment between storage and work areas. Stocks serving stations with utensils. Mains safe working conditions and practices in the kitchen and eating area. Assist other departments with their duties if & when time is available. Must be presentable when reporting to work, wearing appropriate business attire or clean and pressed uniform when applicable. Good personal hygiene required. Complete knowledge and understanding of chemical usage, storage and disposal. Initiates a positive guest experience when working any guest contact position by providing a welcome and/or greeting, making eye contact, smiling, and bidding a warm farewell and good luck, etc.

Requirements

Must be at least 21 years of age.
Associate's degree (A. A.) or equivalent from two-year College or technical school; or six months to one year related experience and/or training; or equivalent combination of education and experience.
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Ability to write routine reports and correspondence.
Ability to speak effectively before groups of customers or employees of organization.
Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume.
Understanding of OSHA rules and regulations
Familiar with MSDS sheets
While performing the duties of this job, the employee is frequently required to walk and talk or hear.
The employee is occasionally required to stand; use hands to finger, handle, or feel; reach with hands and arms and stoop, kneel, crouch, or crawl.
The employee must occasionally lift and/or move up to 100 pounds.
Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.
While performing the duties of this Job, the employee is frequently exposed to wet and/or humid conditions.
The employee is occasionally exposed to moving mechanical parts; fumes or airborne particles; toxic or caustic chemicals; extreme heat and risk of electrical shock.
The noise level in the work environment is usually moderate.

Responsibilities

Maintains all F&B Back of House outlet work areas (kitchens, cooking preparation, etc.), equipment (cook stoves, grills, stove hoods, deep fryers, etc.), including casino bars, and utensils in a clean and sanitary manner and in accordance with OSHA and ServSafe standards.
Trains and develops Utility staff to exceed established sanitation and cleanliness levels.
Develops equipment cleaning schedules for fixed and movable equipment.
Removes garbage and trash, places receptacles in a designated area after cleaning and relining them.
Operates mechanical devices designed to assist such as scrubbers and dishwasher.
Adheres to proper cleanliness and sanitation standards as set forth by ServSafe.
Maintains cleanliness and sanitary conditions in all kitchen areas and F&B areas: cleaning mats and other walking surfaces, walls, ceilings, & stainless steel.
Carries or transfers by hand-truck, supplies and equipment between storage and work areas.
Stocks serving stations with utensils.
Maintains safe working conditions and practices in the kitchen and eating area.
Assist other departments with their duties if & when time is available.
Must be presentable when reporting to work, wearing appropriate business attire or clean and pressed uniform when applicable. Good personal hygiene required.
Complete knowledge and understanding of chemical usage, storage and disposal.
Initiates a positive guest experience when working any guest contact position by providing a welcome and/or greeting, making eye contact, smiling, and bidding a warm farewell and good luck, etc.