Steward, Heavy Duty

Churchill Downs Incorporated•Oxford, ME
•$18 - $19•Onsite

About The Position

Responsible for the overall cleanliness of kitchen areas and dishware, tableware, and service ware under the guidance of the Kitchen Supervisors. This role involves maintaining high standards of hygiene and safety within the kitchen environment, including cleaning various kitchen equipment, floors, and dishwashing machines. The position also requires adherence to health and safety regulations, proper use of chemicals, and reporting any equipment malfunctions. Additionally, the steward will manage trash and recycling, provide internal customer service, and perform other duties as assigned by supervisors to ensure the kitchen operates efficiently and cleanly.

Requirements

  • Must have the ability to multi-task.
  • Must have communication skills for safety.

Nice To Haves

  • Familiar with operation of hood and auto cleaning system.
  • Familiar with equipment operation, how to clean safely, understanding of hot surfaces, oil safe handling of equipment in both prep and kitchen production areas.
  • Understand shelving systems and connections.

Responsibilities

  • Cleans broilers, deep fryers, grills, ovens, range hoods, ware washing machines, and floors and walk-ins according to standards.
  • Carefully rinses all dishware, tableware, and service ware for restaurants before sending them through the dish machine.
  • Knows and practices Health and Safety standards as set forth by governmental agencies.
  • Washes hands at each possible point of contamination.
  • Cleans, deck brushes, and mops all kitchen floors.
  • Follows 3-compartment sink procedures.
  • Performs weekly de-liming of each dish machine.
  • Uses all chemicals according to use and knows where sheets are located.
  • Reports any malfunctions of the dishwashing machine or any other type of equipment used.
  • Sets up, breaks down, and maintains all dishwashers.
  • Empties all trashes and cardboard boxes to the dumpsters.
  • Provides good internal customer service to team members.
  • Cleans and maintains all cooks’ lines.
  • Cleans the ice machines, hand sinks, and fills paper towel and soap dispensers.
  • Uses and cleans floor signs.
  • Cleans and changes hood screen filters, checks and refills auto clean system as necessary.
  • Cleans all shelving in coolers and storage areas, including taking apart and cleaning thoroughly.
  • Pulls out all equipment and cleans underneath and behind, understanding of hot surfaces and safe oil handling.
  • Removes drawers from reach-in cooler units and cleans inside.
  • Power washes and scrubs floors nightly.

Benefits

  • Consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or disability.
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