Responsible for the overall cleanliness of kitchen areas and dishware, tableware, and service ware under the guidance of the Kitchen Supervisors. This role involves maintaining high standards of hygiene and safety within the kitchen environment, including cleaning various kitchen equipment, floors, and dishwashing machines. The position also requires adherence to health and safety regulations, proper use of chemicals, and reporting any equipment malfunctions. Additionally, the steward will manage trash and recycling, provide internal customer service, and perform other duties as assigned by supervisors to ensure the kitchen operates efficiently and cleanly.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED