Prepares nutritious, properly flavored food in accordance with applicable federal, state, local, and company standards, guidelines, and regulations. The position may oversee food service associates’ cooking activities as assigned by the Food Service Director. The cook prepares entrees and menu items using established recipes, maintains and cleans equipment and food storage areas, and follows food-safety and sanitation requirements. The role also assists with production records, required documentation, and employee cross-training. The position is based at Marvell in Santa Clara, California. It is full time, Monday through Friday, with hours that may vary. The pay range is $30.00 to $33.00 per hour. Applications are accepted on an ongoing basis.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed