Lead Food Service Worker

Northwell • Bay Shore, NY

3d • $25 - $27 • Onsite

About The Position

Responsible for the general operations and sanitation of the department including the main kitchen, Café, Eatery, storeroom and unit pantries. Oversees set-up and break down of catered functions, cash night drop and vending program. Reports on quality and participates in project improvement projects as requested.

Requirements

• High School Diploma or equivalent, required.
• Minimum of two (2) years experience in a related field.

Nice To Haves

• Dietary Manager's Association certification, preferred.

Responsibilities

• Responsible for the general operations of the department including scheduling staff and assigning duties.
• Informs management of disciplinary actions which need to be addressed.
• Investigates employee related accidents and completes necessary forms.
• Opens and closes the kitchen and Café including handling monies according to policy and procedure.
• Ensures timely delivery of meals to patients and patient services (nourishments, snacks, late trays, etc.) in absence of management.
• Investigates customer complaints; reports equipment malfunctions; conducts pantry and kitchen inspections for cleanliness and temperature recording.
• Oversees the catering, set-up and break down of catered functions.
• Participates in data collection for project improvement projects.
• Performs related duties, as required.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED