Lead Food Service Assistant - Full Time
About The Position
Provides direction to food service staff according to quality standards. Responsibilities include, but are not limited to, monitoring and recording proper temperature of food, setting up and maintaining a clean and sanitized serving area, preparing and serving food items, restocking food areas, cleaning and sanitizing equipment, receiving payment for food and beverages using a computerized register and other related responsibilities. Complies with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service. Provides outstanding customer service and effectively communicates with patrons and co-workers. Demonstrates ability to establish effective working relationships. May operate equipment such as, but not limited to, grills, beverage machines, toasters, ice cream dispensers, cash registers, computerized cash registers, steam equipment, dishwashers, telephones, refrigerators and freezers. Displays experience working in the food industry. Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Demonstrates ability to be on feet for the majority of the day and walk far distances.
Requirements
- Ability to read, write and follow oral and written directions.
- Ability to perform basic math.
- Understanding of food safety and sanitation processes.
- Ability to be on feet for the majority of the day and walk far distances.
Nice To Haves
- High school diploma or equivalent preferred.
- A minimum of two years experience in food service preferred.
- Previous leadership experience preferred.
Responsibilities
- Provides direction to food service staff according to quality standards.
- Monitors and records proper temperature of food.
- Sets up and maintains a clean and sanitized serving area.
- Prepares and serves food items.
- Restocks food areas.
- Cleans and sanitizes equipment.
- Receives payment for food and beverages using a computerized register.
- Complies with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service.
- Provides outstanding customer service.
- Effectively communicates with patrons and co-workers.
- Establishes effective working relationships.
- Operates equipment such as grills, beverage machines, toasters, ice cream dispensers, cash registers, computerized cash registers, steam equipment, dishwashers, telephones, refrigerators and freezers.
Benefits
- On-the-job training will be provided.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
