Food Service Assistant - Full Time Days

Sanford Health•Mandan, ND

6d•Onsite

About The Position

Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America’s heartland. This position will work the hours of 5:30am - 2:00pm including every other weekend and rotating holidays. Good Samaritan Society – Mandan Sunset is a 128-bed facility offering long-term care, skilled nursing services, in-house dialysis, post-acute care, and restorative therapy. Nearly all residents enjoy private rooms and bathrooms, providing added comfort and privacy. As a faith-based, nonprofit organization, we are committed to delivering compassionate, high-quality care in a supportive and welcoming environment. At Mandan Sunset, you will be part of a dedicated and diverse care team that values compassion, respect, and meaningful connections with residents, clients, and colleagues alike.

Requirements

Minimum of 16 years of age
Ability to read, write and follow oral and written directions
Ability to perform basic math
On-the-job training will be provided
Basic Life Support (BLS) may be required depending upon location requirements

Nice To Haves

Experience working in the food industry
Possesses ability to work independently when necessary
Possesses an understanding of food safety and sanitation processes
Demonstrates ability to be on feet for the majority of the day and walk far distances
Previous customer service experience
Retail counting and reconciliation of money
Knowledge of food service
Serv Safe may be required to obtain within a designated time frame

Responsibilities

Monitoring and recording proper temperature of food
Setting up and maintaining a clean and sanitized serving area
Preparing and serving food items
Restocking food areas
Cleaning and sanitizing equipment
Receiving payment for food and beverages using a computerized register
Complies with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service
Provides outstanding customer service and effectively communicates with patrons and co-workers
Demonstrates ability to establish effective working relationships
Maintains quality control standards
Operate equipment such as, but not limited to, grills, beverage machines, toasters, ice cream dispensers, cash registers, computerized cash registers, steam equipment, dishwashers, telephones, refrigerators and freezers