Food Service Assistant / Dishroom - Full Time
About The Position
Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America’s heartland. This Food Service Assistant position is responsible for various duties including monitoring and recording food temperatures, setting up and maintaining a clean serving area, preparing and serving food, restocking, cleaning equipment, and processing payments using a computerized register. The role requires compliance with HACCP guidelines, excellent customer service, and the ability to work independently. Equipment operation may include grills, beverage machines, toasters, ice cream dispensers, cash registers, steam equipment, dishwashers, telephones, refrigerators, and freezers. The position also requires the ability to stand and walk for extended periods.
Requirements
- Minimum of 16 years of age
- Ability to read, write and follow oral and written directions
- Ability to perform basic math
Nice To Haves
- Previous customer service experience
- Retail counting and reconciliation of money
- Knowledge of food service
- Experience working in the food industry
- Serv Safe certification (may be required to obtain within a designated time frame depending upon location of hire)
- Basic Life Support (BLS) certification (may be required depending upon location requirements)
Responsibilities
- Monitoring and recording proper temperature of food
- Setting up and maintaining a clean and sanitized serving area
- Preparing and serving food items
- Restocking food areas
- Cleaning and sanitizing equipment
- Receiving payment for food and beverages using a computerized register
- Complying with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service
- Providing outstanding customer service and effectively communicating with patrons and co-workers
- Demonstrating ability to establish effective working relationships
- Maintaining quality control standards
- Operating equipment such as grills, beverage machines, toasters, ice cream dispensers, cash registers, computerized cash registers, steam equipment, dishwashers, telephones, refrigerators and freezers
- Working independently when necessary
- Understanding food safety and sanitation processes
- Being on feet for the majority of the day and walking far distances
Benefits
- On-the-job training will be provided
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
