Lead Food Service Assistant, Long Term Care
About The Position
Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America’s heartland. This position provides direction to food service staff according to quality standards. Responsibilities include, but are not limited to, monitoring and recording proper temperature of food, setting up and maintaining a clean and sanitized serving area, preparing and serving food items, restocking food areas, cleaning and sanitizing equipment, receiving payment for food and beverages using a computerized register and other related responsibilities. The role complies with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service. It requires providing outstanding customer service and effectively communicating with patrons and co-workers, and demonstrating the ability to establish effective working relationships. May operate equipment such as, but not limited to, grills, beverage machines, toasters, ice cream dispensers, cash registers, computerized cash registers, steam equipment, dishwashers, telephones, refrigerators and freezers. Displays experience working in the food industry. Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Demonstrates ability to be on feet for the majority of the day and walk far distances.
Requirements
- Ability to read, write and follow oral and written directions
- Ability to perform basic math
- Understanding of food safety and sanitation processes
- Ability to be on feet for the majority of the day and walk far distances
Nice To Haves
- High school diploma or equivalent preferred
- Minimum of two years experience in food service preferred
- Previous leadership experience preferred
- Serv Safe may be required to obtain within a designated time frame, typically one year
Responsibilities
- Monitoring and recording proper temperature of food
- Setting up and maintaining a clean and sanitized serving area
- Preparing and serving food items
- Restocking food areas
- Cleaning and sanitizing equipment
- Receiving payment for food and beverages using a computerized register
- Complies with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service
- Provides outstanding customer service and effectively communicates with patrons and co-workers
- Demonstrates ability to establish effective working relationships
- Operate equipment such as, but not limited to, grills, beverage machines, toasters, ice cream dispensers, cash registers, computerized cash registers, steam equipment, dishwashers, telephones, refrigerators and freezers
Benefits
- Direct access to your earnings daily
- Fun, Family Oriented Work Environment
- Generous Shift Differentials
- Comprehensive benefits package and paid time off for qualifying positions
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
High school or GED
