Lead Culinary Supervisor, Little Caesars Arena

Delaware North•Detroit, MI

6d•Onsite

About The Position

Delaware North Sportservice is hiring a full-time Lead Culinary Supervisor to join our team at Little Caesars Arena in Detroit, Michigan. Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a fast-paced environment and takes pride in delivering high-quality service and food to guests.

Requirements

At least 3 years of experience as a Line Cook, including experience as a Supervisor or Lead Line Cook.
Ability to effectively communicate with others in a leadership capacity
Ability to work in a fast-paced environment
Attentive and detail-oriented
Basic math skills; ability to understand, calculate, and follow recipe measurements and proportions

Responsibilities

Supervise food prep work while maintaining food quality, plate presentation, and sanitation standards
Verify that all portion sizes, recipes, quality standards, department rules, policies, and procedures are maintained by kitchen associates
Supervise all associates and food production in their area
Able to perform and work all culinary functions of each workstation and must be able to train other associates on all stations in the kitchen
Partner with service personnel and restaurant managers to satisfy guests
Maintain all kitchen equipment in full working order
Maintain cleanliness and organization of walk-ins and freezers at all times. Ensure proper food temperatures are maintained, and food is stored correctly
Actively work to maintain food cost within parameters set by Chef and leadership
Supervise proper breakdown, rotation, labeling, dating, and storage of food
Perform opening, closing, and side work duties as instructed and according to proper guidelines
Use waste control guidelines and record all waste on a spoilage sheet