Lead Cook -West Woods Golf Club - Variable

City of Arvada

17d • $24 - $27 • Onsite

About The Position

The City of Arvada operates restaurants at two golf course facilities within the City. The cooks at these locations prepare already planned menus, recipes and meals for daily operations and special events. Candidate must have transportation and be able to work varied shifts (both nights, weekends, and holidays). The Lead Cook prepares already planned menus, recipes and meals for daily operations and special events and supervises other kitchen staff.

Requirements

• Ability to prepare and cook food according to health department and the Division of Food Services' standards
• Ability to follow health and safety standards and procedures
• Knowledge of kitchen equipment and basic food preparation
• Ability to use good judgment
• Ability to work independently
• Ability to maintain clean and neat appearance
• Ability to maintain adequate attendance
• Ability to follow instructions
• Must possess general cooking knowledge
• Must have basic knowledge of kitchen equipment, i.e. steamers, oven, slicers, knives, etc.
• Ability to effectively communicate information, both verbally and in writing, to support organizational objectives and interact with all levels of personnel within the city in a positive and cooperative manner
• Must have a minimum 2 to 3 years of cooking and supervisory experience
• High School/GED
• Two (2) - Three (3) years of experience in a kitchen, usually as a line cook, demonstrating proficiency in cooking techniques and food preparation
• Must be at least 18 years of age

Nice To Haves

• Previous experience in a related field a plus.

Responsibilities

• Supervises the preparation, presentation and cooking of food
• Meets on a daily basis with the Chef
• Schedules cooks duties in the kitchen for restaurant, banquets and special functions in conjunction with Chef
• Orders products needed to fulfill banquet needs during the absence of Chef
• Takes inventory on a monthly basis
• Plans work and coordinates kitchen activities to meet meal requirements
• Supervises, instructs, guides and gives on the job training to kitchen staff
• Responsible for receiving and proper storage of incoming stock and supplies
• Keeps overall kitchen clean and organized ie. Walk-ins, freezer, dry storage
• During the absence of the Chef, it is the responsibility of the Restaurant Lead Cook to assume control of the kitchen including attending meetings, ordering products needed, check changes, scheduling, leave detailed information on problems, food or equipment.
• Performs other duties as assigned.

Benefits

• The City of Arvada offers a robust Total Rewards package.
• Temporary, Variable Hour and Health Plan Eligible employees will earn 1 hour of sick leave for every 30 hours worked, up to a maximum cap of 48 hours.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED