About The Position

The Dishwasher plays a vital role in maintaining a clean and organized kitchen by ensuring all dishes, glassware, utensils, and kitchen equipment are properly cleaned and sanitized.

Requirements

  • Ability to follow sanitation and safety procedures.
  • Ability to work in a fast-paced environment.
  • Ability to stand for long periods.
  • Ability to work evenings, weekends, and holidays as needed.
  • Must be age 18 or older.

Nice To Haves

  • Prior experience in a kitchen or dishwashing role preferred.

Responsibilities

  • Washes dishes, glassware, flatware, pots, and pans using dishwasher or by hand.
  • Ensures all kitchen equipment and dishes are cleaned to health and safety standards.
  • Maintains cleanliness of dishwashing area, including floors, counters, and sinks.
  • Disposes of trash and recycling properly.
  • Performs other duties as assigned.

Benefits

  • Sick leave
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