Lead Cook

Wegmans Food Markets•Dulles, VA

8d•$22 - $23•Onsite

About The Position

The Lead Cook works in a people-first kitchen, using culinary skill and leadership to help create a smooth kitchen environment and support profitability. The role leads and develops a team of cooks, helping them refine their skills and grow their careers. The Lead Cook assists the sous chefs in running the kitchen, prepares food consistently using recipes and proper techniques, and shares meal ideas with customers using products from across the store. The position is full time in Sterling, Virginia. Availability is required for morning, afternoon, and evening shifts, including weekends, with shifts starting as early as 6 a.m. Applicants must be at least 18 years old. Pay is $21.75–$22.50 per hour.

Requirements

At least 2 years of prep or line cook experience.
Experience leading a team.
Knowledge of food safety and quality assurance.
Must be 18 years or older.

Responsibilities

Assist the sous chefs in running the kitchen and overseeing the team.
Follow recipes, use proper knife skills, and apply cooking techniques to ensure consistency.
Suggest meal ideas to customers using products from departments around the store.
Manage employee performance, including training, feedback, and development opportunities.
Lead and develop cooks, helping them fine-tune their skills and grow their careers.