Lead Cook, (Arizona-Sonora Desert Museum)

Craft Culinary Concepts•Tucson, AZ

38d•Onsite

About The Position

Join us and take the next step in your professional journey! This role offers an opportunity for a culinary specialist with foundational experience to make a meaningful impact through hands-on work at the Arizona Sonora Desert Museum. The talented team at Craft Culinary Concepts brings their top tier service and management to leading stadiums, sports venues, cultural attractions, and music venues across the nation.

Requirements

Must be at least 18 years old.
Must have a valid County Food Handler Card on file with Craft Culinary Concepts and in your possession for each shift worked.
6 months experience in food preparation environment.
Familiar with knife skills and knowledge of kitchen equipment.
Must be able to interact verbally and listen attentively to co-workers and supervisors.
Ability to follow written, oral direction, prep lists and timelines.
Ability to work under pressure and independently.
Valid Drivers License Required
Must have ability and desire to report to work on time as scheduled in an event driven team environment.

Responsibilities

Observe and practice all established health and sanitation procedures.
Ensure all food products are prepared, held, and served at correct temperatures.
Ensure the proper rotation, labeling, and dating of all products.
Always use the proper utensils and portions.
Keep work area clean, sanitized, and organized.
Keep management informed of food quantities and quality in prep, on the line, and in holding cabinets.
Coordinate menus/BEO’s to ensure they are cooked timely, in correct vessels, and with accuracy.
Assist with re-stocking of food items, FIFO, correctly label and date as needed.
Assist with receiving and stocking deliveries as needed.
Assist other positions when needed.
Be able to perform all opening and closing procedures and cleaning.
May be assigned to work multiple stations throughout the shift.
Implement and follow sanitary practices for food handling, general cleanliness and maintenance of kitchen and/or dining areas.
Ensure compliance with all applicable health and safety regulations.
Perform other related duties, tasks, and responsibilities as required from time to time.