LEAD COOK

Restaurant Gwendolyn • San Antonio, TX

73d • Onsite

About The Position

Kimura is San Antonio’s #1 Ramen Shop, located north of Downtown. We serve all scratch-made traditional Japanese cuisine.

Requirements

• Manager Food Handlers License (must be current).
• 5 years of experience in a high-volume professional kitchen.

Responsibilities

• Must be flexible and available Friday and Saturday (AM or PM) based on company needs, with an expected 5-day work schedule (not limited to).
• Must have reliable transportation as shifts can end late.
• Keyholder position, responsible for opening or closing the restaurant.
• Follows opening and closing checklists and adheres to daily deep cleans.
• Responsible for maintaining and communicating needs for necessary equipment to ensure smooth operations.
• Monitors time of delegated tasks, manages other staff in their department during shifts, monitors sales vs. labor, food quality, ticket times, cleanliness, and organization.
• Adheres to safety and sanitation requirements by health code and other inspections.
• Writes and fills out prep list sheets accurately nightly.
• Conducts weekly inventory.
• Acts as a problem solver and fixes issues, doing the right thing when unobserved.
• Communicates effectively with staff, guests, and other leads/supervisors (FOH Management).
• Works a line cook position during shifts and acts as a leader.
• Manages dishwasher staff and any other back-of-house positions.
• Trains staff as needed.
• Will receive training for a wide range of jobs.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed