Lead Cook
About The Position
The Center at Waterfront is seeking a dedicated and skilled Cook to join its dietary team. The role is responsible for preparing delicious, nutritious, and safe meals for residents in a skilled nursing environment while meeting dietary restrictions and preferences. The Cook prepares menu items for breakfast, lunch, and dinner, follows recipes and production sheets, adheres to therapeutic and texture-modified diets, and maintains food safety and sanitation standards. The role also monitors food quality, presentation, and portion control, maintains a clean and organized kitchen, and works with the dietary team to provide timely and efficient meal service.
Requirements
- Proven experience as a Cook, preferably in a healthcare, long-term care, or institutional setting.
- Knowledge of food safety and sanitation regulations.
- Ability to read and follow recipes and dietary instructions accurately.
- Strong communication and teamwork skills.
- Ability to work independently and manage time effectively in a fast-paced environment.
Nice To Haves
- ServSafe certification preferred.
Responsibilities
- Prepare and cook a variety of menu items for breakfast, lunch, and dinner, following recipes and production sheets.
- Adhere to therapeutic diets, including low-sodium, diabetic, and pureed diets, as well as texture-modified diets.
- Ensure food preparation and storage comply with HACCP, DOH, and facility sanitation standards.
- Monitor food quality, presentation, and portion control.
- Maintain a clean and organized kitchen, including equipment and work areas.
- Collaborate with the dietary team to ensure timely and efficient meal service.
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What This Job Offers
Job Type
Full-time
Career Level
Senior
Education Level
No Education Listed
