Lead Cook - PNC Music Pavilion

ASM Global•Charlotte, NC

9d•Onsite

About The Position

The Lead Cook will oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens. This role requires availability for event days and involves managing food preparation and service in the concession stand, maintaining a clean and sanitary kitchen environment, and ensuring consistency in attitude and behavior. The Lead Cook is expected to make a positive impression on clients, approach tasks with a "can-do" attitude, and present a cheerful, positive manner. Initiative and independence are valued, along with inventory management and preparation according to health guidelines. The role also includes cleaning equipment and the cooking area, performing duties to deliver the concessions menu, and maintaining a professional attitude and appearance. Some cooking experience and a willingness to learn are necessary.

Requirements

Ability to lift up to 50lbs
Ability to walk, reach, stand, bend for long periods of time
Able to work flexible hours (evenings, weekends, holidays)
Able to work under pressure
Effective interpersonal and oral communication skills
Team Player
Must be at least 18 years old
Previous cooking experience required
High school diploma or equivalent.
Must have two (2) to three (3) years working in a fast-paced high-end club, or restaurant

Nice To Haves

Culinary training preferred

Responsibilities

Overseeing the food prep and service in the concession stand
Maintaining a clean and sanitary kitchen environment.
Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens
Maintains consistency in attitude and behavior
Works to make a specific impression on our clients
Approaches all tasks with a “can-do” attitude
Presents a cheerful, positive manner
Shows initiative and takes action with an appropriate level of independence
Inventory product and prepare it according to management and health guidelines
Responsible for cleaning the equipment and cooking area
Perform duties as required to accomplish delivery of concessions menu
Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.
Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training.
Report all safety incidents (injuries and illnesses) into the company’s risk management system (Origami Risk) on the same day that the safety incident has been reported to you.