Lead Cook

Luna Grill•Los Angeles, CA

7d•$21 - $21•Onsite

About The Position

Luna Grill is hiring a Lead Cook to oversee back-of-house production and kitchen operations during assigned shifts. The role combines hands-on food preparation and cooking with shift leadership, helping ensure food quality, safety, accuracy, and speed of service while upholding Luna Grill’s standards. Lead Cooks train and support team members, coordinate station assignments, monitor food safety logs, and help maintain consistent, efficient kitchen operations. The position is available in California (Los Angeles, Orange County, San Diego, and Inland Empire), Dallas/Fort Worth, Texas, and Mesa, Arizona. Compensation varies by region and market: California pays $20.50 per hour, up to $24.00 per hour with tips; Texas pays $14.00–$16.00 per hour, up to $19.00 per hour with tips; and Arizona pays $18.00–$20.00 per hour, up to $23.00 per hour with tips. Luna Grill describes its culture as people-first, with an emphasis on teamwork, respect, hospitality, culture, standards, and teamwork. The company participates in E-Verify and is an equal opportunity employer.

Requirements

At least 1 year of kitchen leadership experience in a high-volume or fast-casual environment.
Strong understanding of food preparation, portion control, and recipe consistency.
Knowledge of food safety and sanitation best practices.
Positive, dependable team player who thrives under pressure.
Must be at least 18 years old.
Strong knowledge of kitchen operations, food safety, and sanitation.
Reliable and professional, with the ability to communicate clearly.
Able to work productively with minimal supervision.

Nice To Haves

High school diploma or GED preferred.
Bilingual in English and Spanish is a plus.

Responsibilities

Prepare, cook, and plate menu items according to Luna Grill recipes and portion standards.
Operate grills, fryers, ovens, and other kitchen equipment safely and efficiently.
Maintain food quality, safety, and sanitation standards.
Set up, organize, and maintain a clean workstation throughout the shift.
Support the kitchen team with preparation, stocking, and closing duties.
Direct and assist team members during shifts to ensure smooth operations.
Train and support team members and help improve their performance.
Coordinate station assignments and monitor food safety logs.
Communicate with leadership and teammates to keep service running efficiently.
Assist with dishwashing, kitchen maintenance, and other tasks as needed.