Acts is seeking a dedicated and passionate Lead Cook to join its culinary team. The role involves preparing meals according to established recipes, supporting kitchen staff, and helping ensure that restaurant service runs smoothly during each meal service. The Lead Cook also assists with training and developing line cooks and prep staff. Acts describes its scratch-kitchen food philosophy as featuring fresh and healthy options alongside more indulgent choices, with service shaped by seasonal trends and the needs and wants of diners. As part of onboarding, the successful candidate will take comprehensive courses through Rouxbe Online Culinary School; completion provides 9 transferable college credit hours. Acts Retirement-Life Communities operates resort-style continuing care senior living communities, including independent living, assisted living, and skilled nursing. Its communities offer dining venues and other resident services and amenities. The company states that it is an equal opportunity employer committed to workplace diversity and inclusion and to providing reasonable accommodations during the hiring process.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED