The Lead Cook is a key member of the restaurant team, responsible for preparing and presenting quality food, supervising back-of-house positions, and training team members in cooking and preparation methods. The role also focuses on excellent customer service and helping travelers return to the road better than they came. The Lead Cook works in a customer-focused environment, oversees kitchen staff, and ensures food safety and operating standards are followed. Responsibilities include food production, inventory and documentation, equipment care, safe food handling and storage, waste control, and prioritizing work according to kitchen and guest needs. The employee may be asked to perform other job-related duties.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed