Popeyes Cook

TravelCenters of America • McCalla, AL

2d

About The Position

The Cook is a key member of the restaurant team, responsible for preparing and presenting quality food to guests. The role performs food preparation and grill cooking tasks, follows recipes and presentation guides, completes food safety and temperature documentation, and maintains equipment and a safe work environment. Cooks work in a service-focused environment and coordinate with leaders and coworkers to meet restaurant and guest needs.

Requirements

• Good verbal communication skills.
• Ability to work flexible hours, including nights, weekends, and some holidays.

Nice To Haves

• Previous food service experience.

Responsibilities

• Work in a fun, trusting environment focused on great customer service.
• Wash, chop, and sort ingredients and perform other prep cook tasks.
• Set up broiler, fryer, and grill stations according to line check sheets.
• Prepare products to guest specifications and follow plate presentation guides.
• Complete prep, freezer pull, and temperature checklist sheets.
• Follow safe food handling, food storage, and waste control procedures.
• Follow safety guidelines and report potentially unsafe situations caused by team members or customers.
• Maintain equipment according to operating standards.
• Prioritize work according to restaurant and guest needs.
• Build strong communication and rapport with leaders and coworkers.
• Perform other job-related duties as assigned.

Benefits

• Medical, dental, vision, and life insurance.
• 401(k) with a company match.
• Vacation and paid holidays.
• Tuition reimbursement.
• On-site meal discounts.
• Discounts on technology, travel, food, and fuel.
• Opportunity for growth and advancement.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed