Lead Cook-- Private School

Brock & Company Inc•Baltimore, MD

7d•$21 - $23•Onsite

About The Position

Brock & Company is seeking a Cook to join their private school dining team. This role involves preparing fresh, flavorful meals, supporting smooth service, and creating a positive experience for students, faculty, and staff. It is a full-time, benefits-eligible position with a company that values work-life balance and encourages employee input for growth. Brock & Company is a contract food management provider for private schools and corporations, focusing on high-quality products and passionate service. They offer dynamic food programs with cutting-edge menus and welcome employee input to drive success. The position requires preparing, cooking, and serving food according to supervisor instructions, observing all guidelines for menu production, recipes, cooking techniques, and food presentation.

Requirements

Comprehension of both verbal and written food recipes, production orders, cooking instructions and techniques in to preparation of daily menus.
Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.
Must be able to stand for extended periods of time.
Have the ability to move objects approximately 35 lbs. to waist height.
Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.
Positive “can-do” attitude

Responsibilities

The production, preparation and cooking of foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager.
Station set – up prior to service with appropriate equipment and food to be determined by the supervisor.
Maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations.
Provide customer service in a courteous manner at all times.
Receive, unpack, unwrap, date, rotate and stow deliveries.
This position may be called upon to perform other jobs as determined by the supervisor.