Lead Cook-- Private School

Brock & Company Inc•Owings Mills, MD

1d•Onsite

About The Position

Brock & Company, Inc. is seeking a full-time Lead Cook for a private school kitchen. This role involves preparing fresh meals, managing kitchen operations during peak hours, and maintaining high standards of cleanliness and organization. The position offers a competitive wage, benefits, and a schedule that allows for weekends off. Brock & Company is a contract food management provider known for its commitment to quality, passion for food and service, and providing healthy, nutritious menus. As a team member, you will have the opportunity to contribute to dynamic food programs and influence their success.

Requirements

Comprehension of both verbal and written food recipes, production orders, cooking instructions and techniques in to preparation of daily menus.
Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.
Must be able to stand for extended periods of time.
Have the ability to move objects approximately 35 lbs. to waist height.
Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.
Positive “can-do” attitude

Responsibilities

The production, preparation and cooking of foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager.
Station set – up prior to service with appropriate equipment and food to be determined by the supervisor.
Maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations.
Provide customer service in a courteous manner at all times.
Receive, unpack, unwrap, date, rotate and stow deliveries.
Perform other jobs as determined by the supervisor.