Cook-- Private School

Brock & Company•Crownsville, MD

1d•Onsite

About The Position

Brock & Company, Inc. is seeking a full-time Cook for a private school setting. We are a premier provider of contract food management services, committed to delivering outstanding quality and exceeding client expectations. As a member of our team, you will experience a work schedule that allows for a quality of life, with dynamic food programs and cutting-edge menus. We encourage input and provide the tools for success, aiming to improve the daily work lives of our customers and clients through healthy, nutritious menus.

Requirements

Comprehension of both verbal and written food recipes, production orders, cooking instructions, and techniques for preparation of daily menus.
Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.
Must be able to stand for extended periods of time.
Ability to move objects approximately 35 lbs. to waist height.
Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.
Positive "can-do" attitude.

Responsibilities

Prepare, cook, and serve foods as determined by the supervisor.
Observe all verbal and written instructions regarding menu production, recipe methods, cooking techniques, and food presentation.
Production, preparation, and cooking of foods to include soups, sauces, salads, entrees, catering, and all other items determined by the Chef Manager.
Station set-up prior to service with appropriate equipment and food as determined by the supervisor.
Maintain a clean and safe work area via supervisor instruction and applicable health, safety, and food handling regulations.
Provide customer service in a courteous manner at all times.
Receive, unpack, unwrap, date, rotate, and stow deliveries.
Perform other jobs as determined by the supervisor.